Placing Orders:
All orders must be received 24 hours before
the scheduled pick-up time.
A credit card is needed to secure all orders and we accept
all major credit cards.
Please place all orders by phone at (312) 552-0070.
Full service catering is available, please contact Erin Pyne.
Order Pick-up:
Orders can be picked up Monday-Friday 11:00am until 3:00pm
or by prior arrangement with the Catering Department.
All orders come with disposable plates, napkins and utensils.
Cancellation Policy:
Cancellations must be made 12 hours before the scheduled
pick-up or delivery time.
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