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St. Patrick's Day
Celebration

Restaurant Week Special

Host a Party at
Our House or Yours

Please Alert Our Staff To Allergies.

The Illinois Department Of Public Health Advises That The Consumption Of Raw Or Undercooked Eggs, Meat, Fish And Shellfish May Pose Health Risks. The Department Advises Cooking These Items Through.

Menu items, prices and preparations are subject to change. All Vintages are subject to availability. All prices are subject to Illinois Sales Tax.

130 East Randolph Street

Chicago, IL 60601

Phone: 312-552-0070

Fax: 312-552-0080

Catering

   

Appetizers | Salad Bowls | Entrées | Sides | Desserts

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Shrimp Cocktail $90
Served with Lemon Aioli & Cocktail Sauce

Fig Flatbread $32
Poached Figs, Prosciutto & Fontina Cheese

Lobster Stuffed Mushrooms $45
Maine Lobster Stuffing, Lobster Sauce

Bacon Wrapped Scallops $52
Applewood Smoked Bacon, Port Wine Sauce

Duck Spring Rolls $53
Duck Confit, Shredded Vegetables & Mango Glaze

Spinach Artichoke Dip $32
Raisin Pumpernickel, Grilled Na’an Bread, Stirato Crostini

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Classic Caesar Salad $28
Garlic-Anchovy Dressing, Fried Capers & Parmesan Cheese

Chopped Salad $40
Rotisserie Chicken, Bacon, Avocado, Green Beans, Cheddar & Blue Cheese, Corn, Iceberg & Romaine Lettuce, Red & Green Peppers, Hearts of Palm, Elbow Macaroni, Fried Tortilla Strips & Sherry Vinaigrette

Peanut Ginger Salad $38
Radishes, Pea Pods, Scallions, Fried Wontons, Sesame Seeds, Red & Green Cabbage, Romaine Lettuce, Topped with Fried Shallots & Peanut Ginger Dressing

Mac’s Grilled Vegetable Salad $32
Grilled Romaine Lettuce, Grilled Chicken, Corn, Zucchini, Asparagus,
Peppers, Tomatoes, Red Onions, Pecorino Cheese & Citrus Vinaigrette

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Single Cut Pork Chops $92
8 oz., Grilled with Cherry Cola BBQ Sauce

Vegetable Cavatappi $52
Artichoke Hearts, Roasted Red Peppers, Shiitake Mushrooms, Garlic, Tomato Fondue & Pecorino Cheese

Chicken Milanese $96
6 oz., Lightly Breaded Chicken Breast with Tomatoes, Shaved Pecorino Cheese, Red Onion, Arugula & Balsamic Reduction

Marinated Skirt Steak $135
6 oz., Natural Au Jus & Chimichurri Sauce

Fresh Salmon $108
7 oz., Grilled with Lemon Beurre Blanc

Vegetable Lasagna $65
Vegetable Tomato Sauce, Béchamel & Mozzarella Cheese

Chicken Madeira $98
6 oz., Sautéed, Boneless, Herb Crusted Chicken Breast, Baked with Provolone Cheese, sautéed Cremini Mushrooms & Madeira Wine Sauce

Braised Beef Short Ribs $148
6 oz., Boneless and Slow Roasted in a Red Wine Demi-Glaze

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Garlic Parmesan Broccoli $18

Roasted Green Beans $17

Ashley’s Mac & Cheese $24

Baked Whipped Potato Casserole $21

Creamed Spinach $24

Sautéed Mushrooms $21

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Chocolate Cake $60

Bread Pudding $48

Cheese Cake $60

Apple Crumble $56

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Best of Citysearch 2009 Winner Opentable Diners' Choice Winner 2009

© 2010 Tavern at the Park