DINNER MENU

Available Monday-Saturday, 4 pm until close.

Starters | Salads | Tavern Classics | Entrées Chicken | Entrées Seafood | Entrées Beef & Pork | Entrées Pasta | Side Dishes

STARTERS

Five Cheese Fondue
Topped With Egg Mimosa. Served With Roasted Chicken, Apples, Pickles, Fingerling Potatoes & Artisan Breads. $11

Smoked Pepper Wings
Jerk Spice Rubbed, Fruitwood Smoked. Served With Traverse City Cherry Cola BBQ Sauce Or Traditional Buffalo Hot Sauce. $9

Warm Goat Cheese
Fresh Basil & Sunday Tomato Gravy $11

Crispy Pork Belly
Slices Of Beer Braised Pork Belly, Natural Greens & Cranberry Vinaigrette. 8

Duck Egg Rolls
Duck Confit, Shredded Vegetables, Mango Sweet & Sour. $12

Chicken Liver Terrine
Served With Frisee, Bacon Lardon, Grain Mustard, Cornichons, Onion & Garlic Crostini. $ 11

Fig & Prosciutto Flatbread
Blue Cheese, Wine Poached Figs, Prosciutto & Truffle Oil. $13

Classic Chicken Noodle Soup
Petite Matzo Ball & Egg Noodles. $6

Tomato Basil Bisque
$6

French Onion Soup Gratinee
$8

Back Bay Steak Rolls
2 Tenderloin Tip Sandwiches, Red Wine – Garlic Demi & Truffle Aioli On Petite New England Hot Dog Rolls. $10

Crispy Meatballs
Parmesan Crusted Meatballs, Shaved Pecorino Cheese & Sunday Tomato Gravy. $9

Portuguese "Style" Mussels
Tomatoes, White Wine & Pepperoni. $13

Margherita Flatbread
Light Tomato Sauce, Fresh Mozzarella & Basil. $10

Ahi Tuna
Seared Rare, Thinly Sliced, Coriander & Sesame Seed - Crusted Ahi Tuna, Topped With Organic Green Salad & Chili-Lime Vinaigrette. $14

Fried Calamari
Fresh Herbs, Jalapeno, Garlic & Thai Chili Sauce. $12

Escargot
Baked In Garlic & Absinthe. $10

"The Waterman" Crab Cake
Organic Greens, Jalapeno Remoulade. $14

Prime Rib Chili
Sour Cream, Cheddar Cheese & Chives. $9

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SALADS

House Dinner Salad
Organic Baby Greens, Tomatoes, Radish Batons, Sprouts, Red Onion, Matchstick Potatoes & House Balsamic Vinaigrette. $6

Iceberg Wedge Salad
Chopped Bacon, Cucumber, Grape Tomato, Shaved Red Onion, Crumbled Blue Cheese & Blue Cheese Dressing. $9

Beaubien Salad
Roasted Peppers, Grape Tomato, Ciliegini Mozzarella, Bermuda Onion, Roasted Potatoes & Romaine Over A Garlic Crostini, Red Wine Vinaigrette & Crema Balsimco. 11

Roasted Beet Salad
Red And Yellow Beets, Candied Walnuts, Arugula, Crumbled Goat Cheese & Citrus Vinaigrette. $12

Caesar Salad
Romaine Lettuce, Basil Croutons, Shredded Parmesan & Tequila Caesar Dressing. $8

Chopped Salad
Rotisserie Chicken, Bacon, Avocado, Green Beans, Cheddar & Blue Cheese, Corn, Iceberg & Romaine Lettuce, Macaroni, Bell Pepper, Hearts Of Palm, Matchstick Potatoes & Sherry Vinaigrette. $17

Our Dressings: Thousand Island, Citrus Vinaigrette, Ranch, Balsamic Vinaigrette, Blue Cheese, Peanut Ginger, Sherry Vinaigrette, Rice Wine Vinaigrette

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TAVERN CLASSICS

Chopped Steak Cheeseburger
Cheddar, Blue, American Or Swiss Cheese & Shoestring Fries. $13

Road Buddha Pork Belly Sandwich
Crispy Beer Braised Pork Belly, Spicy Vinegar Slaw, Tomato, Onion, Emmenthal Cheese & Cracked Mustard Mayo On A Hoagie Roll. $16

BBQ Short Rib Sandwich
Boneless Short Rib In Traverse City Cherry Cola Bbq Sauce, Topped With Gruyere , Crispy Onion Straws & Creamy Coleslaw. $17

The Millennium Burger
Steak Burger, Duck Confit, Foie Gras Terrine, Dijon Aioli, Ravigote, Emmenthal Cheese & Organic Greens On A Pretzel Bun. $22

Bookmaker Steak Sandwich
Sliced Filet Mignon, Crispy Onion Straws, Truffle Aioli & Whiskey Butter On A Pretzel Roll. $22

The Max
Two Burgers Stacked With A Fried Egg, Four Strips Of Apple Wood Smoked Bacon, English Sausage Patty, Cheddar Cheese & Full Garden Garnish. $18

Fish And Chips
"Black & Tan" Beer Battered Alaskan Cod, Tartar Sauce, Shoestring Fries & Sarsons Original Malt Vinegar. $21

Prime Rib Sandwich
Swiss Cheese, Caramelized Onions, Au Jus & Shoestring Fries. 22

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ENTRÉES - CHICKEN

BBQ Rotisserie Amish Chicken
Marinated In Garlic & Citrus. Glazed With Traverse City Cherry Cola BBQ Sauce. $21

Chicken Pot Pie
Braised Chicken, Seasonal Vegetables & Madeira Sauce Under Puff Pastry Crust. $19

Brick Chicken
Amish Chicken, Deboned, Marinated In Lemon, Chili Flake, Oregano, Whipped Potatoes, Roasted Piquillo Peppers, Artichoke Hearts & Garlic Thyme Jus. $23

Chicken Milanese
Breaded Chicken Breast, Tomatoes, Arugula, Red Onion, Shaved Pecorino, Jus Lie & Balsamic Reduction. $23

Black Truffle Chicken
Hash Rotisserie Chicken, Italian Black Truffles, Seasonal Vegetables & Chicken Jus. Topped With Poached Cage Free Eggs Over Irish Potato Cakes. $21

Chicken Breast Piccata
Lightly Breaded Chicken Breast, Lemon Beurre Blanc & Capers Over Cappellini. $22

Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad
$4 With An Entrée Purchase

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ENTRÉES - SEAFOOD

Lake Superior Whitefish
Broiled With Maitre D’Butter, Whipped Potatoes & Smoked Tomato Coulis. $26

Seared Ahi Tuna
Soba Noodles, Ginger Soy Marinate, Orange & Sake Nage . $38

Chesapeake Panee With Crab Cake Top Hat
Herb Crusted East Coast Flatfish With A Maryland Style Crab Cake, Lemon Butter & Capers. $31

Broiled King Salmon
Apple & Cherry Glaze With Onion Chutney On Hash Browns. $31

Seared Sea Scallops
Mustard & Bread Crumb Crust, Greens & Shrimp Butter Sauce. $29

Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad
$4 With An Entrée Purchase

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ENTRÉES - BEEF & PORK

Our Steaks Are Customed Designed By Stock Yards Chicago’s Purveyor Of Prime Beef.

Slow Roasted Prime Rib
USDA Prime, Boneless, Served Au Jus & Horseradish Sauce.
Regular $31
Large $37

"THE TAVERN STEAK"
USDA Prime Rib Eye, 16 Ounces $41

Filet Mignon
Choose Your Crust: Blue Cheese, Exotic Mushroom Or Toasted Garlic.
Regular $33 Large $41

Smokehouse Brisket
Thinly Sliced Fruitwood Smoked Beef Brisket, Traverse City Cherry Cola BBQ Sauce, Sampling Of Ashley’s Mac And Cheese & Creamy Cole Slaw. $24

USDA Prime New York Strip
16 Ounces, Wet Aged 27 Days. $43

Steak Diane
Three Tenderloin Medallions, Sautéed Button Mushrooms, Whipped Potatoes & Sauce Diane. $36

BBQ Spare Ribs
Iowa Small Farm Pork, Fruitwood Smoked, Basted In Traverse City Cherry Cola Bbq Sauce With A Sampling Of Ashley’s Mac And Cheese & Creamy Cole Slaw. $25

Cajun Grilled Prime Rib
12 Ounces Of USDA PRIME Slow Roasted Smoked Prime Rib. Dusted In Mike’s Blend Of Cajun Spices Then Grilled And Topped With Blue Cheese Gratinee & Onion Gravy. $31

Taverns Steaks Are Topped With Sea Salt, Cracked Black Pepper & House Steak Butter.

Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad
$4 With An Entrée Purchase

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ENTRÉES - PASTA

Lobster Ravioli
Maine Lobster, Mascarpone Cheese, Asparagus, Tomatoes, Fine Herbs & Lobster Sauce $30

Butternut Squash Ravioli
Pine Nuts, Vegetable Broth, Pesto, Matchstick Fried Squash & Butter Sauce. $21

Bucatini & Crispy Meatballs
Bucatini Pasta Tossed With Sunday Tomato Gravy, Parmesan Crispy Meatballs & Pecorino $17

Lobster Mac & Cheese
Maine Lobster, Sweet Peas, Crispy Pancetta & Six Cheese Cream $31

Ricotta Gnocchi
House Made Gnocchi, Fresh Mozzarella, White Wine, Sunday Tomato Gravy & Ricotta Gratinee $19

Vegetable Lasagna
Eggplant, Mushroom, Bell Peppers, Spinach, Sunday Tomato Gravy, Tempeh, Ricotta, Mozzarella & Parmesan $17

Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad
$4 With An Entrée Purchase

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SIDE DISHES

Creamed Spinach $7

Baked Whipped Potato Casserole $6

Ashley’s Mac & Cheese $7

Giant Baked Potato $6 - Loaded $8

Cauliflower & Broccoli Au Gratin $8

Sautéed Button Mushrooms $7

Irish Potato Cakes $8

Blistered Green Beans $8

Shoestring Fries $6

Onion Straws $7

Grilled Asparagus $9

Savory Blue Cheese Bread Pudding $7

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