Tavern at the Park
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St. Patrick's Day
Celebration

Restaurant Week Special

Host a Party at
Our House or Yours

Please Alert Our Staff To Allergies.

The Illinois Department Of Public Health Advises That The Consumption Of Raw Or Undercooked Eggs, Meat, Fish And Shellfish May Pose Health Risks. The Department Advises Cooking These Items Through.

Menu items, prices and preparations are subject to change. All Vintages are subject to availability. All prices are subject to Illinois Sales Tax.

130 East Randolph Street

Chicago, IL 60601

Phone: 312-552-0070

Fax: 312-552-0080

Menu

Menus:
                   
                     
     

Cloudgate
Grey Goose La Poire and Champagne in a silver-rimmed martini glass. Garnished with a little something special from your favorite luxury jeweler.
$199.00

Cinn City
Nocello Walnut Liqueur, Fat Tire & Irony Pinot Noir, shaken with Cinnamon & Nutmeg.
$10.00

Alison E.V.
Gruet Brut, St. Germain Elderflower Liqueur & Pureed White Peaches.
$11.00

Black Dog
Hangar One Vodka, Muddled Grapefruit & Grapefruit Soda with a Salt and Pepper rim.
$11.00

The Flying Zombo
Grey Goose La Poire, Pama Pomegranate Liqueur, Pickled Ginger, Fresh Sage & Ginger Beer on the rocks.
$10.00

Them Apples
Woodford Reserve Bourbon, Hydrated Organic Maple Syrup & Apple Juice on the rocks.
$12.00

The Gin Blossom
Northshore Gin, Orchid Lychee Liqueur & Fresh Lemon Juice served up.
$11.00

El Guapo
Patron Silver Tequila, Grand Marnier, Nutella Cream & Mint on the rocks.
$11.00

 

 

 

Best of Citysearch 2009 Winner Opentable Diners' Choice Winner 2009

© 2010 Tavern at the Park