Tavern at the Park
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Please Alert Our Staff To Allergies.

The Illinois Department Of Public Health Advises That The Consumption Of Raw Or Undercooked Eggs, Meat, Fish And Shellfish May Pose Health Risks. The Department Advises Cooking These Items Through.

Menu items, prices and preparations are subject to change. All Vintages are subject to availability. All prices are subject to Illinois Sales Tax.

130 East Randolph Street

Chicago, IL 60601

Phone: 312-552-0070

Fax: 312-552-0080

Menu

Menus:
                   
                     
     

A Snowball’s Chance
Black Pepper & Mint-Infused Vodka, Melted Vanilla Ice Cream & Slapped Mint On Ice. $11

The Royal Tannenbaum
Chopin Vodka, Rosemary-Infused Syrup & Cranberry Compote Served Up. $11

Alison in Arenal
Woodford Reserve Bourbon & House-Made Horchata On Ice With Cinnamon. $12

Cloudgate
Grey Goose La Poire & Champagne In A Silver-Rimmed Martini Glass. Garnished With A Little Something Special From Your Favorite Luxury Jeweler $175

Glengarry Glenmorangie
Glenmorangie Single Malt Scotch, Muddled House-Smoked Oranges & Hydrated Maple Syrup Served Warm. $12

Fig Leaf Optional
Martell VS Cognac, Muddled Oranges & Brandy-Poached Figs, Soda Water And A Splash Of Nocello On The Rocks. $12

Fire In The Hole!
Herradura Reposado Tequila, House-Made Cayenne Pepper Sugar Syrup & Lemonade On Ice. $11

Original Cinn
McIntosh Apple & Cinnamon-Infused Bacardi Oakheart Served Up. $12

 

 

 

 

 

 

 

 

Best of Citysearch 2009 Winner Opentable Diners' Choice Winner 2009

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