Tavern at The Park

Host a Party at
Our House or Yours

Patio Open!

Please Alert Our Staff To Allergies.

The Illinois Department Of Public Health Advises That The Consumption Of Raw Or Undercooked Eggs, Meat, Fish And Shellfish May Pose Health Risks. The Department Advises Cooking These Items Through.

Menu items, prices and preparations are subject to change. All Vintages are subject to availability. All prices are subject to Illinois Sales Tax.

130 East Randolph Street

Chicago, IL 60601

Phone: 312-552-0070

Fax: 312-552-0080

All private dining information:

BANQUET MENU
LUNCH OPTIONS

SALAD/SOUP (Pick One)

Tomato Basil Soup or House Salad

ENTRÉE (Pick Three)

Lunch Cut Prime Rib
Boneless, Served Au Jus with Horseradish Sauce

Prime Skirt Steak
Topped with chimichurri Sauce

Lunch Cut Rib-Eye
Steak Butter

Chicken Pot Pie
Braised Chicken, Wild Mushrooms, Thyme & Madeira Wine with a Puff Pastry Crust

Rotisserie Chicken
Marinated in Rosemary, Garlic & Lemon, Served with Rosemary Jus

Organic Salmon
Grilled with Lemon Beurre Blanc

Chopped Salad
Rotisserie Chicken, Bacon, Avocado, Green Beans, Cheddar & Blue Cheese, Corn, Iceberg & Romaine Lettuce, Red & Green Peppers, Hearts Of Palm, Elbow Macaroni, Fried Tortilla Strips & Sherry Vinaigrette Dressing

SIDES (Pick two)

Roasted Green Beans

Ashley’s Gourmet Mac and Cheese

Creamed Spinach

Whipped Potato Casserole

$39.00 per Person

Best of Citysearch 2009 Winner Opentable Diners' Choice Winner 2009