Tavern at The Park

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Please Alert Our Staff To Allergies.

The Illinois Department Of Public Health Advises That The Consumption Of Raw Or Undercooked Eggs, Meat, Fish And Shellfish May Pose Health Risks. The Department Advises Cooking These Items Through.

Menu items, prices and preparations are subject to change. All Vintages are subject to availability. All prices are subject to Illinois Sales Tax.

130 East Randolph Street

Chicago, IL 60601

Phone: 312-552-0070

Fax: 312-552-0080

All private dining information:

Banquet Menu Options
BREAKFAST BUFFET STYLE

Breakfast Buffet Includes

Freshly Brewed Coffee-Regular & Decaf

Entrée (Pick Two)

Freshly Scrambled Eggs
Grade-A Extra Large, Plain Or With Cream Cheese & Chives

Brioche Cinnamon French Toast
Blueberry Compote, Maple Syrup, Whipped Butter

Meat Lovers Skillet
Bell Peppers, Onions, Bacon, Sausage, Ham, Scrambled Eggs, Cheddar Cheese Over Diced Potatoes

Buttermilk Pancakes
Blueberry Compote, Maple Syrup, Whipped Butter

Veggie Lovers Skillet
Bell Peppers, Onions, Zucchini, Broccoli, Spinach, Asparagus & Swiss Cheese Over Diced Potatoes

Oatmeal
Brown Sugar, Toasted Almonds, Sun-Dried Cherries

Eggs Benedict
Poached Eggs, Sliced Ham, English Muffin, Hollandaise

Sides (Pick Two)

Applewood Smoked Bacon, Link Sausage, Sliced Ham, Sausage Patties, Roasted Potatoes, Home Fries

Grains (Pick One)

Bagels, English Muffins, Biscuits, Croissants

$24.00 Per Person

Enhancements

Omelets Their Way
Made To Order With Guests’ Choice Of Gourmet Toppings And Accompaniments $7.50 Per Guest, $100 Chef Staffing Fee

Sliced Seasonal Fruit
$3 Per Guest

Cold Cereal Bar
Assorted Cold Cereals With 2% And Skim Milk $4 Per Guest

Herbal Tea Selections
$3 Per Guest

Assorted Muffins Or Pastries
$3 Per Guest

Best of Citysearch 2009 Winner Opentable Diners' Choice Winner 2009