Tavern at the Park
Home
Menu
Reservations
Catering
Box Lunches
Private Dining
Location
Tour
Press
Events
Reviews
Recipes
About Us
Gift Cards
What's New

Give a Gift,
Get a Gift

Please Alert Our Staff To Allergies.

The Illinois Department Of Public Health Advises That The Consumption Of Raw Or Undercooked Eggs, Meat, Fish And Shellfish May Pose Health Risks. The Department Advises Cooking These Items Through.

Menu items, prices and preparations are subject to change. All Vintages are subject to availability. All prices are subject to Illinois Sales Tax.

130 East Randolph Street

Chicago, IL 60601

Phone: 312-552-0070

Fax: 312-552-0080

Private Dining


All private dining information:

Caesar Salad
Garlic-Anchovy Dressing, Fried Capers & Parmesan Cheese

Mixed Greens
Cucumber, Shaved Red Onion, Grape Tomatoes

Choice Of Dressing: Ranch, Balsamic Vinaigrette, Blue Cheese, Thousand Island

Prime Rib
Boneless, Served Au Jus & Horseradish Sauce

Chicken Picatta
Lightly Breaded Chicken Breast, Capers & Lemon Zest With A Lemon White Wine Sauce

Smokehouse Brisket
Thinly sliced fruitwood smoked beef brisket, traverse city cherry cola BBQ sauce

Fresh Salmon
Grilled With Lemon Beurre Blanc

Chicken Parmesan
Lightly Breaded, Layered With Sunday Tomato Gravy And Mozzarella Cheese & Baked

Pork Chops
Grilled With Traverse City Cherry Cola BBQ Sauce

Seasonal Fish
Tavern Butter & Chive Sauce

Lake Superior Whitefish
Basil Caper Butter

Roasted Green Beans

Whipped Potato Casserole

Creamed Spinach

Ashley’s Gourmet Mac & Cheese

Apple Crumble
With Caramel Sauce

Seasonal Fruit Cobbler

Chocolate Oreo Bread Pudding
With Crème Anglaise

$47.00 per Person

 

Best of Citysearch 2009 Winner Opentable Diners' Choice Winner 2009

© 2010 Tavern at the Park

Chicago Concierge Favorites