All private dining information:

Banquet Menu Dinner Options
GOLD MENU

FIRST COURSE (Pick One)

Tomato Basil Soup

Chicken Noodle

Mixed Green Salad

Caesar Salad

ENTRÉE (Pick Three)

Filet Mignon with Short Rib Ragout
Shiitake Mushrooms, Cabernet Demi-Glaze, Braised Short Ribs

Brick Chicken
De-Boned, Marinated In Lemon, Garlic, Chili Flake & Oregano

Lake Superior Whitefish
Basil Caper Butter

Prime Rib
Boneless, Served Au Jus & Horseradish Sauce

Double Cut Pork Chop
Grilled With Vinegar Peppers & Balsamic Reduction

Fresh Salmon
Grilled With Lemon Beurre Blanc

SIDES (Pick Two)

Creamed Spinach

Roasted Green Beans

Garlic Parmesan Broccoli

Baked Potato

Ashley’s Gourmet Mac & Cheese

Whipped Potato Casserole

DESSERT (Pick One)

Chef’s Selection Dessert Platter

$54.00 per Person