All private dining information:

BANQUET MENU
LUNCH OPTIONS

FIRST COURSE (Pick One)

Tomato Basil Soup

Mixed Green Salad

ENTRÉES (Pick Three)

Peanut Ginger Salad
Radish, Pea Pods, Scallion, Fried Wontons, Sesame Seeds, Red & Green Cabbage, Romaine Lettuce, Topped With Fried Shallots & Peanut Ginger Dressing
*Choice Of Shrimp Or Chicken

Goat Cheese Salad
Warm Goat Cheese, Organic Greens, Apples, Strawberries, Toasted Almonds, Saba & Citrus Vinaigrette

Chicken Salad Sandwich
Pulled Rotisserie Chicken, Celery, Red Onion, Dried Cherries, Herb Aioli, Toasted Brioche

Turkey Melt
Oven Roasted Turkey, Caramelized Onions, Cheddar Cheese, Thousand Island Dressing, Toasted Sourdough

Grilled Fish Sandwich
Remoulade Sauce, Tomato, Red Onion & Arugula, On Toasted Ciabatta Roll

BBQ Rotisserie Chicken
Marinated In Rosemary, Garlic & Lemon, Served With Cherry Cola BBQ Sauce

Butternut Squash Ravioli
Pine Nuts, Chicken Broth, Fried Squash Strands, Basil Pesto, Sage Brown Butter

Grilled Skirt Steak Sandwich
Grilled & Sliced, Balsamic Red Onions, Arugula, Roasted Peppers, Provolone Cheese, Pesto Aioli, On Grilled Stirato

*All Sandwiches Served With House-Made Shoestring Fries

SIDES (Pick One)

Garlic Parmesan Broccoli

Roasted Green Beans

DESSERT

Chef’s Selection Dessert Platter

$26.00 per Person