All private dining information:

BANQUET MENU
EXECUTIVE LUNCH OPTIONS

FIRST COURSE (Pick One)

Tomato Basil Soup, Chicken Noodle Soup, Mixed Green Salad or Caesar Salad

ENTRÉES (Pick Three)

Lunch Cut Prime Rib
Boneless, Served Au Jus & Horseradish Sauce

Petite Filet
Topped with Steak Butter

Casco Bay Cod
Warm Tomato Vinaigrette, Micro Green Salad

Brick Chicken
De-boned, Garlic Thyme Sauce

Chicken Madeira
Parmesan Crusted, Provolone, Sautéed Wild Mushrooms, Madeira Wine Sauce

Fresh Salmon
Grilled with Lemon Beurre Blanc

Vegetable Lasagna
Grilled Zucchini & Eggplant, Béchamel, Tomato Fondue, Swiss & Mozzarella Cheese

Grilled Chicken with Three Cheese Ravioli
House-made Ravioli Filled with Mozzarella, Parmesan & Ricotta, Grilled Chicken, Sun-dried Tomatoes, Asparagus, Vodka Sauce

SIDES (Pick One)

Whipped Potato Casserole

Roasted Green Beans

Creamed Spinach

Ashley’s Gourmet Mac & Cheese

DESSERT

Crème Brulee

Chocolate Cake

Espresso Cheesecake

Seasonal Fruit Cobbler

$34.00 per Person