All private dining information:

Banquet Menu Dinner Options
PLATINUM MENU

APPETIZERS (Pick Two)

Fried Calamari
Fresh Herbs, Jalapenos, Lemons, Garlic & Thai Chili Sauce

Prosciutto & Fig Flatbread
Gorgonzola Cheese, Wine Poached Figs, Prosciutto, White Truffle Oil

Margherita Flatbread
Light tomato sauce, fresh mozzarella & basil

Tavern Teaser Sirloin Burgers
With Teaser Sauce, American Cheese, Lettuce & Tomato

Crispy Meatballs
Parmesan Coated Meatballs, Shaved Pecorino Cheese, Vinegar Peppers & Tomato Fondue

Warm Goat Cheese
Parmesan Bread Crumbs, Tomato Fondue

Shrimp Cocktail
(Additional $4.00 Per Person)

Miniature Crab Cakes
(Additional $4.00 Per Person)

FIRST COURSE (Pick One)

Homemade Chicken Noodle Soup

Tomato Basil Soup

Mixed Green Salad

Caesar Salad

Wedge Salad

Butternut Squash Ravioli
(Additional $4 per person)

ENTRÉE (Pick Three)

Tavern Cut Prime Rib
Boneless, Served Au Jus with Horseradish Sauce

Tavern Cut Filet Mignon
Steak Butter

Brick Chicken
De-boned, Marinated in Lemon, Garlic, Chili Flake & Oregano

Fresh Salmon
Grilled with Lemon Beurre Blanc

Seared Ahi Tuna
Asian Slaw & Peanut Soy Drizzle

Lobster Mac & Cheese
Maine Lobster, Sweet Peas, Applewood Smoked Bacon, Fontina & Goat Cheese Cream

SIDES (Pick Two)

Roasted Green Beans

Garlic Parmesan Broccoli

Creamed Spinach

Baked Potato

Mixed Grilled Vegetables

Whipped Potato Casserole

Ashley’s Gourmet Mac & Cheese

DESSERT (Pick One)

Warm Blueberry Apple Bread Pudding
Lemon Sauce

Apple Crumble
Drizzled with Caramel & Served A La Mode

Carrot Cake

Homemade Brownie Sundae
Warm Chocolate Fudge Brownie, Burnt Caramel Ice Cream, Chocolate & Caramel Sauces

$71.00 per Person