Tavern at The Park

Host a Party at
Our House or Yours

Patio Open!

Please Alert Our Staff To Allergies.

The Illinois Department Of Public Health Advises That The Consumption Of Raw Or Undercooked Eggs, Meat, Fish And Shellfish May Pose Health Risks. The Department Advises Cooking These Items Through.

Menu items, prices and preparations are subject to change. All Vintages are subject to availability. All prices are subject to Illinois Sales Tax.

130 East Randolph Street

Chicago, IL 60601

Phone: 312-552-0070

Fax: 312-552-0080

All private dining information:

BANQUET MENU
DINNER OPTIONS A

SALAD/SOUP (Pick One)

Tomato Basil Soup or House Salad

ENTRÉE (Pick Three)

Rib Eye-Delmonico Steak
Steak Butter

Rotisserie Chicken
Marinated in Garlic, Rosemary & Lemon, Chicken Jus

Fresh Atlantic Halibut
Basil Caper Butter

Prime Rib
Boneless, Served Au Jus with Horseradish Sauce

Double Cut Pork Chop
Grilled with Cherry-Cola BBQ Sauce

Organic Salmon
Grilled with Lemon Beurre Blanc

Vegetable Cavatappi
Artichoke Hearts, Roasted Red Peppers, Shiitake Mushrooms, Garlic, Tomato Fondue & Pecorino Cheese

SIDES (Pick Two)

Roasted Green Beans

Garlic Parmesan Broccoli

Creamed Spinach

Braised Brussels Sprouts

Whipped Potato Casserole

Baked Potato

DESSERT (Pick One)

Warm Blueberry Apple Bread Pudding - Lemon Sauce

Apple Crumble - Drizzled with Caramel & Served A La Mode

New York Cheese Cake - Fruit Compote

Fudge Cake - Chocolate Ganache, Chocolate Fudge Icing, and Chocolate Cake

$59.00 per Person

Best of Citysearch 2009 Winner Opentable Diners' Choice Winner 2009