Tavern at The Park

Please Alert Our Staff To Allergies.

The Illinois Department Of Public Health Advises That The Consumption Of Raw Or Undercooked Eggs, Meat, Fish And Shellfish May Pose Health Risks. The Department Advises Cooking These Items Through.

Menu items and prices subject to change. All Vintages are subject to availability.

130 East Randolph Street Chicago, IL 60601 Phone: 312-552-0070 Fax: 312-552-0080

All private dining information:

BANQUET MENU
DINNER OPTIONS A

SALAD/SOUP (Pick One)

Tomato Basil Soup or Banquet House Salad

ENTRÉE (Pick Three)

Rib Eye-Delmonico Steak - Steak Butter

Prime Rib - Boneless, Served Au Jus with Horseradish Sauce

Double Cut Pork Chop - Grilled with Cherry-Cola BBQ Sauce

Rotisserie Chicken - Marinated in Garlic, Rosemary & Lemon, Chicken Jus

Fresh Salmon - Grilled with Lemon Beurre Blanc

Whole Wheat Penne Pasta - Artichoke Hearts, Roasted Red Peppers, Shiitake Mushrooms, Fresh Mozzarella & White Wine Garlic Sauce

Eggplant Parmesan - Crispy Eggplant, Mozzarella Cheese & Whole Wheat Penne Pasta, Tomato Sauce

SIDES (Pick Two)

Roasted Green Beans

Garlic Parmesan Broccoli

Creamed Spinach

Braised Brussels Sprouts

Whipped Potato Casserole

Baked Potato

DESSERT (Pick One)

Warm Blueberry Apple Bread Pudding - Lemon Sauce

Apple Crumble - Drizzled with Carmel & Served A La Mode

New York Cheese Cake - Fruit Compote

Triple Chocolate Cake - Chocolate Ganache, Chocolate Fudge Icing, and Chocolate Cake

$62.00 per Person