Tavern at The Park

Please Alert Our Staff To Allergies.

The Illinois Department Of Public Health Advises That The Consumption Of Raw Or Undercooked Eggs, Meat, Fish And Shellfish May Pose Health Risks. The Department Advises Cooking These Items Through.

Menu items and prices subject to change. All Vintages are subject to availability.

130 East Randolph Street Chicago, IL 60601 Phone: 312-552-0070 Fax: 312-552-0080

All private dining information:

BANQUET MENU
DINNER OPTIONS B

APPETIZERS (Pick Two)

Prosciutto & Fig Flatbread

Portuguese Mussels

Grilled Chicken Flatbread

Tavern Teaser Sirloin Burgers

Warm Goat Cheese

Shrimp Cocktail (Additional $3.00 per person)

Miniature Crab Cakes (Additional $3.00 per person)

SALAD/SOUP (Pick One)

Tomato Basil Soup or Banquet House Salad

ENTRÉE (Pick Three)

Aged New York Strip - Steak Butter

Prime Rib - Boneless, Served Au Jus with Horseradish Sauce

Filet Mignon - Steak Butter

Rotisserie Chicken - Marinated in Rosemary, Garlic & Lemon, Chicken Jus

Fresh Salmon - Grilled with Lemon Beurre Blanc

Seared Ahi Tuna - Asian Slaw & Peanut Soy Drizzle

SIDES (Pick Two)

Roasted Green Beans

Braised Brussels Sprouts

Garlic Parmesan Broccoli

Creamed Spinach

Mixed Grilled Vegetables

Whipped Potato Casserole

Baked Potato

Mac and Cheese

DESSERT (Pick One)

Warm Blueberry Apple Bread Pudding - Lemon Sauce

Apple Crumble - Drizzled with Carmel & Served A La Mode

New York Cheese Cake - Fruit Compote

Triple Chocolate Cake - Chocolate Ganache, Chocolate Fudge Icing, and Chocolate Cake

$78.00 per Person