08/28/2007
Openings
Gayot.com
When in the Loop, check out comfy-casual—but still upscale—Tavern
at the Park from the group behind Keefer’s. Located across
from Millennium Park, executive chef John Hogan (Everest, Kiki’s
Bistro) serves French-infused American dishes like pulled, herbed
chicken fondue with garlic croutons, filet mignon and blue cheese
sliders and double-cut pork chops with cherry-cola barbecue sauce.
Tavern at the Park, 130 E. Randolph St., Chicago, 312-552-0070,
www.tavernatthepark.com.
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