08/28/2007

Openings

Gayot.com

When in the Loop, check out comfy-casual—but still upscale—Tavern at the Park from the group behind Keefer’s. Located across from Millennium Park, executive chef John Hogan (Everest, Kiki’s Bistro) serves French-infused American dishes like pulled, herbed chicken fondue with garlic croutons, filet mignon and blue cheese sliders and double-cut pork chops with cherry-cola barbecue sauce.

Tavern at the Park, 130 E. Randolph St., Chicago, 312-552-0070, www.tavernatthepark.com.

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