09/2007

From: First on the Scene

Jennifer Berg
Chicago Scene

Perched in prime real estate right next to Millennium Park, Tavern at the Park (130 E. Randolph, 312.552.0070) has 20-foot windows to showcase its superior surrounding views. Brought to you by the team behind well-loved steakhouse Keefer's, the new downtown restaurant is an elegantly appointed, two-story space that pays homage to the taverns of the city. Managing partner Peter de Castro has described the ambiance as "polished casual," explaining that he wants his new place to, "feel like home to Chicago." The décor is defined by polished mahogany wood, a granite-topped bar, tin ceilings and chocolate leather booths.

Cooked up by native Chicagoan John Hogan (known for spots like Everest and Kiki's bistro) ,the menu features American fare Hogan calls "unfussy." With the collaboration of Chef de Cuisine Michael Cisternino (who has worked with Carmine's Rosebud Steakhouse and Gioco), Hogan has filled his menu with options ranging from chicken fondue to mussels doused in white wine and an open-face prime rib sandwich. Tavern Teasers, a house signature, is a glammed-up take on traditional sliders (think, blue-cheese crusted filet mignon). Also look out for a Double-Cut Pork Chop slathered in cherry-cola barbeque sauce. Signature drinks include the Cloud Gate Martini, which comes garnished with a sterling-silver bean necklace designed by Elsa Peretti.

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