09/2007

From: It's Seafood Time

Amelia Levin
Chicagoist

Tavern at the Park (130 E. Randolph):

Cooler temps mean time for hot comfort foods. Try the big bowl of steamed mussels at this recently opened hot spot by Keefer’s chef John Hogan. Hogan puts a twist on the classic by adding chunks of yummy pepperoni to the white wine/garlic/tomato sauce accompanying the mussels.

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