11/07/2007
From: Host with the Most
Pros Dole Out Tips to Help You Become The Ultimate Party Planner
Audarshia Townsend
UR Chicago
Mike Cisternino, chef de cuisine at the new Tavern at the Park
(130 E. Randolph, 312/552-0070), says their appetizer-sized prime
rib teasers should be a hit with guests as they ease into the
evening.
"You just throw the meat in the oven and let it
do its thing whike you make the sauce. Then you can assemble
it all
at th elast minute, so it frees you up to deal with other things."
View Mike's prime
rib teasers recipe
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