11/12/2007

From: Chicago Dining Section

By Elaine Glusac
USA Today

Tavern at the Park

Tavern at the Park (130 E. Randolph St.; 312-552-0070) aims to take advantage of its neighbor, Millennium Park, across the street. Park-goers can saunter over from the modern art-filled greensward for its counterpoint in comfort food: warm goat cheese, BLT salads, mac and cheese, prime rib and pot pie. It’s a menu that works for many audiences, especially groups with differing tastes, but the best is yet to come. In summer 2008 the restaurant aims to open a rooftop patio that will fully revel in the views when, I predict, those familiar burgers and steaks will taste that much better.

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