Fall 2008

From: Expert Approved

Nancy Maes
Chicago Collection

As soon as there's a chill in the air in the Windy City, the spirit starts to crave comfort food to compensate for the longing left when summer ends. Executive chef John Hogan's chicken popie fills the void. It is a far cry from the wisely forgotten frozen versions with neon-colored vegetables and a pale, tasteless sauce. Hogan's puff pastry is filled with braised chicken, earthy mushrooms, a hint of thyme and a bit of Madeira wine to warm the heart and soul.

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