Tavern at the Park
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© 2007 Tavern at the Park
130 East Randolph Street Chicago, IL 60601 Phone: 312-552-0070 Fax: 312-552-0080
Press

08/16/2007

First Bite: Tavern at the Park

Trine Tsouderos
Chicago Tribune

OK, we might as well get this out of the way: The new Tavern at the Park (130 E. Randolph St.; 312-552-0070), brought to the Millennium Park neighborhood by the folks behind the very fine Keefer's, has an eye-popping cocktail called the Cloudgate that costs a whopping $199.

You get a martini glass rimmed with edible silver and filled with Grey Goose vodka, Hypnotiq, pineapple juice, sour mix and a silver bean necklace from Tiffany. Get it? The bean necklace served at a restaurant overlooking Millennium Park and its bean-shaped Cloud Gate sculpture?

The necklace martini is the splashiest item on a menu designed by Keefer's chef John Hogan and packed with modern comfort food. We're talking herbed chicken fondue (pulled rotisserie chicken, roasted garlic and fontina cheese, $11), prime rib chili ($9) and chicken pot pie (braised chicken, wild mushrooms, thyme, Madeira wine in a puff pastry crust, $17).

The food didn't scream summer, but still, everything sounded tempting. We ordered the mango-glazed sticky fried shrimp ($12) and the marinated barbecue chicken sandwich ($12). Portions were large; the food satisfying and in the case of the sticky sweet shrimp, delicious. The chicken sandwich, which suffered from slightly dry bird, was glazed with a sweet barbecue sauce that contrasted nicely with a layer of smoky bacon.

Service was attentive, seamless, accommodating. The restaurant itself is handsome, done up in dark woods, leathers (the tables were leather, an unusual and gorgeous but seemingly impractical choice) and stone. The overall feel was updated Prairie Style, a big contrast to Millennium Park itself, which is ultra-modern and light. There are two levels -- the first is dominated by the bar and bustles after 6. The second level is a quieter dining room, with some tables commanding views of architect Frank Gehry's Pritzker Pavilion across the street. A lovely dining experience. A spectacular location.

-- Trine Tsouderos

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